Ingredients
Wheat flour - 2 cups
Gorgon nut flour - 1 cup (Dry Roast the gorgon nut and grind to fine powder)
Salt to taste
Silken Tofu - 1 cup
Oil for show frying
Method:
Mix everything and required water to make a soft dough (same softness as chapati dough). Keep it aside for 30 mins. Take a lemon size ball and roll out to thin chapati
Heat the flat griddle or pan. When it is hot put the rolled chapati and drizzle oil around it. Let it cook till brown spot appear. Turn it over and cook other size.
Mix everything and required water to make a soft dough (same softness as chapati dough). Keep it aside for 30 mins. Take a lemon size ball and roll out to thin chapati
Heat the flat griddle or pan. When it is hot put the rolled chapati and drizzle oil around it. Let it cook till brown spot appear. Turn it over and cook other size.
Serve hot with your
favourite side dish.
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