Gorgon nut contains low sodium but high potassium. This implies that it helps the patients with hypertension or high blood pressure to keep the blood pressure regulated. Sodium always increases the blood pressure and potassium tries to bring it down. Thus, low level of sodium in gorgon nut is like a boon for hypertension patients.
It is low in saturated fats, sodium and cholesterol and is high in magnesium potassium and phosphorus. So it is very useful for people with high blood pressure.
For more information visit www.gorgonnut.com
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