Gorgon Nut Pudding

Gorgon nut Pudding is a sweet dish, which is highly nutritious. It is organic non-cereal food, which is extensively grown in the stagnant water of wetlands, tanks, ponds lakes and ditches. Because of its abundant nutrition value, this is often consumed in India during festivals and fasts.

Ingredients:

1. Gorgon nut - 1 cup 
2. Milk - 1 litre
3. Nuts - 1/4 cup (almonds, pista, cashew)
4. Cardimom powder - 1 tsp.
5. Clarified butter (ghee) - 2 tbsp.

Cooking Method:

1. Soak the nuts in water so that it gets soft and perfect for garnishing.

2. Heat ghee in a pan and roast the gorgon nut in low flame until it get crisp.

3. In a deep bottomed pan, bring the milk to boil and add gorgon nut to it and keep stirring until crispy gorgon nut mixed in the milk and the milk is reduced to half the quantity.

4. Add Cardamom powder the kheer and switch off the flame.

3. Serve it in a bowl; garnished with chopped nuts, which is soaked in water for atleast 2 to 3 hrs.

Note:
The nutritive value in Gorgon nut is so good that this can be given to kids in the form of kheer (pudding) or can also be served by just adding salt and little ground-pepper to the ghee-fried gorgon nut.

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