Gorgon Nut Cashew Masala

Ingredients :-

1no Bay leaves
1inch Cinnamon
1no Black Cardamom
2no Green cardamoms
A pinch Mace
2nos Cloves
2nos Onions(medium sized)
2cups Tomato puree
1/2inch Ginger (grated)
5nos Garlic cloves
1tsp Red chilly powder
1/4tsp Garam masala
1cup Milk
2tbsp Cashew paste
1tsp Kasuri Methi
1cup Gorgon nut
20nos Cashew nuts
Salt
Oil
Method :-
Heat few drops of oil, fry the cashew nuts until they turns brown, remove and add Gorgon nut, fry in simmer for few minutes.

In a pan, heat few drops of oil, fry the bay leaves,cinnamon,cloves,cardamoms and mace until they turns brown.

Add the onions,ginger and garlic and cook until they onions turns golden brown, put off the stove.

Now take this in a blender, blend as bit coarse paste.

Heat few drops of oil, pour the blended mixture into it, add in the tomato puree, cook in simmer for few minutes.

Now add the turmeric powder, red chilly powder, garam masala, cook in medium flame until the oil starts leaving from the sides of the masala paste.

Add in the cashew paste,fried cashews, water and bring it to boil and put the flame in simmer.

Finally add the cream by stirring the gravy,cook for few more minutes.

Add the crushed kasuri methi, fried gorgon nut and salt, give a stir and cook in simmer for a minute.

Put off the stove.

Serve immediately with pulaos, naan or phulkas.

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