Monday 29 December 2014

Gorgon Nut Vs Almond


Almonds are also known to have a high fat content. Almonds are high in monounsaturated fats. Almonds provide crunch and flavor, good for a snack on the go. You can also add almonds to salads and other dishes. Small quantities of almonds usually fit well into most diets, but eating too many can cause side effects. Understanding the risks helps you appropriately plan your diet and avoid pitfalls. Eating a large quantity of almonds can trigger weight gain. 

Gorgon nut are low in calories, fat and high in fiber so can be a good food for diabetics. It is low in saturated fats, sodium and cholesterol and is high in magnesium potassium and phosphorus. So it is very useful for people with high blood pressure.  One can also munch on them as this will not add free calories.  Roasted gorgon nut is the simplest way to consume gorgon nut in salty and snaky way. One can eat this homemade roasted gorgon nut as an alternative to oily and junk chips. Gorgon nut can be digested by all age groups. They are also a healthy snack for children.

For more information visit www.gorgonnut.com

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