Food Preparation

Gorgon nut is one of the most essential ingredients for delicious food preparation. Gorgon nut Kheer & Sewai made of gorgon nut only is a lazeej itself. It is used in Pudding and milk based sweets etc. Dal Makhani & vegetable curries prove delicious when gorgon nut is spread for taste and thickening object. Gorgon nut raita is very tastier and it is digestive in nature. 

The popped seeds of Gorgon Nut, roasted and eaten as well as used in preparation of various kind of delicious sweets and recipes. It contains 9.7% easily digestible protein, 76% carbohydrate, 12.8% moisture, 0.1% fat, 0.5% total minerals,0.9% phosphorus & 1.4%mg iron/100gm. It also contains useful medicinal properties.

For more information visit www.gorgonnut.com .