Creamy Gorgon Nut and Mushroom

Ingredients :-
200 gm mushrooms-fresh, sliced

1 cup roasted gorgon nut

1/2 cup spring onions-chopped

2 Tbsp butter

1 tsp oil

1 Tbsp refined flour

1/4 tsp black peeper

1 cup milk

1 tsp salt or to taste

1 Tbsp ajwain leaves-chopped fine or 1/2 tsp oregano leaves

1/2 cup grated cheese

1/2 cup cream

Method :-

Heat the butter and oil in a pan and add the onions.

Saute till onions are a little soft.

Add the mushrooms and gorgon nut and sauté for about half a minute.

Add the flour and turn around till the mixture leaves the sides of the pan.

Remove from heat and add the milk very gradually, stirring all the time to avoid lumps.

Bring to a boil and lower the heat.

Add the kali mirch, salt and ajwain leaves, simmer for a few minutes, add cream and serve, garnished with the grated cheese.
Key Ingredients:Mushroom, Gorgon nut, Spring Onion, Butter, Vegetable Oil, All Purpose Flour, Black Pepper, Condensed Milk, Salt, Oregano, Cheddar Cheese, Cream.

For more information visit www.gorgonnut.com