Gorgon Nut --- Rich in Protein

The protein content in gorgon nut is about 14.52%, which is quite high as compared to the processed grains and other foods we have these days.

Protein rich food is very good for the muscular tissue of the body. Proteins make up the muscles and are regularly needed to repair the wear and tear in the body.

They are required as structural, functional and regulatory elements in the cells of the body. They can be antibodies, enzymes, messenger, structural or storage and transport in nature. 

All these functions belong to the protein and thus they are required in optimum quantities or else the systematic operation of the body is effected in the bad way. 

Proteins are abundant in Gorgon nut. Thus, it is necessary to include gorgon nut in the diet to provide the body with ample protein.

For more information visit www.gorgonnut.com