The protein content in gorgon nut is about 14.52%, which is quite
high as compared to the processed grains and other foods we have these days.
Protein rich food is very good for the muscular tissue of the
body. Proteins make up the muscles and are regularly needed to repair the wear
and tear in the body.
They are required as structural, functional and regulatory
elements in the cells of the body. They can be antibodies, enzymes, messenger,
structural or storage and transport in nature.
All these functions belong to the protein and thus they are
required in optimum quantities or else the systematic operation of the body is
effected in the bad way.
For more information visit www.gorgonnut.com
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