Different Culture and Gorgon Nut

चीन की प्राथमिक चिकित्सा वयवस्था (Primary Healthcare System )में देसी उत्पादों का अधिक से अधिक उपयोग किया जाता है। वहॉ मखाने को Qian Shi नाम से जाना जाता है। सम्पूर्ण पौधे को सुखाकर जीवाणुरहित बनाकर फिर चूर्ण बनाया जाता है और Vacuum-Sealed थैले में पैकिंग कर उसका विपणन  किया जाता है।                              ...

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Benefits of Gorgon Nut

मखाना के बीच के अतिरिक्त पौधों के अन्य भाग भी  पौष्टिक गुणों से  सम्पन्न होते है जिसकी जानकारी नहीं रहने के कारण बिहार में अक्सर इसके पौधों को अवांछित समझकर मार्च अप्रैल में यू फेंक दिया जाता है। एक मखाने के पोधे को पूर्ण विकसित होने के लिए 5 वर्गमीटर के आसपास जगह की आवश्यकता होती है। इस हेतु पौधे की सघनता को काम करने हेतु उन्हें निकालना पड़ता है। यह आवश्यक है की मणिपुर की तर्ज...

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Food for Gods (Spiritual)

Being the GOD’s Food, Gorgon nut is used in all the worshipping ceremonies, puja, during fast, hawan due to its heavenly nature. In Hindu religion it is used as the God’s Food and it is believed that it is not available in heaven. So, Hindu always uses it in all the worshipping ceremonies, puja, havans and other rituals due to its heavenly nature. For more information visit www.gorgonnut.c...

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Shakti Sudha Gorgon Nut --- Taking Bihar to the World

Bihar produces around 15,000 tonnes of gorgon nut. “It is one of the most popular snacks of Bihar. In other cities and nations, it is sold at a very high price. We have done our homework before deciding to launch the product. The gorgon nut-made products will be of very good quality and at the same time cheap too. In countries like US, gorgon nut products are sold at anything between Rs...

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Gorgon Nut - A Significant Nutraceutical

वैश्वीकरण के इस युग में विश्व में किसी कोने में उपलबध कोई गुणवत्तापूर्ण उत्पाद या उपयोगी उपागम अधिक समय तक लोग की नज़रो से ओझल नहीं रह  सकता है. उत्तर भारत के मिथला क्षेत्र की स्थिर पानी (Stagnant Water)  वाले हज़ारो जलाशयो  उपजने वाला मखाना एक एसी ही जलवनस्पति है जिसके खाद एवं औषधीय गुणों पर आज भारत सहित। जापान चीन एवं कोरिया जैसे देशो में विशद शोधकार्य सम्पन्न हो...

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Gorgon Nut --- Powerful Nutrition

Shakti Sudha Gorgon Nut contains 362 kilo calories/100 gm. Gorgon nut is the most nutrient rich aquatic nuts on earth. It is rich in protein, carbohydrates, iron, micronutrients and essential amino acid index (93.63%). Gorgon nut tastes wonderful when you just roast it and add some spices. It’s much better than popcorn and healthier too. Roasted gorgon nut is the simplest way...

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Gorgon Nut – Best for Weight Management

Shakti Sudha Gorgon Nut contains zero cholesterol, low in calories and high in fibre. A great food for weight loss. Nearly 35 crore population are suffering from obesity, so we think they should know about the weight management power of Gorgon Nut. For more information visit www.gorgonnut.co...

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Gorgon Nut Vs Pistachio

Although Pistachio nuts are relatively healthful, eating too many could have side effects on your weight, blood pressure and gastrointestinal tract. The high protein and fiber content makes pistachio nuts a satisfying and convenient snack for many people. However, if you go nuts when eating pistachios and eat a handful at a time, you could gain weight. Gorgon nut are low in calories,...

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Gorgon Nut --- World's Healthiest Food

1.Gorgon nut is used as a treatment for arthritis and rheumatic pains. 2. Gorgon nut no side effects, nor drug interactions, to worry about when eating gorgon nut. 3. Gorgon nut has been widely used in traditional oriental medicine to cure a variety of diseases including kidney problems, chronic diarrhea, excessive leucorrhea and hypo function of the spleen. 4. Gorgon Nut has been widely...

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Gorgon Nut --- Good for the Kidney

The kidneys function optimally when the pressure of the blood flowing through them is constant or at least maintained. Gorgon nut keeps the blood pressure regulated, there is no pressure on the kidneys.  Therefore, gorgon nut help the kidneys to function better and relieve any stress on them. This also means it relieves the body of problems like inability to control urine flow (incontinence),...

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Gorgon Nut --- Regulates Blood Pressure

Gorgon nut contains low sodium but high potassium. This implies that it helps the patients with hypertension or high blood pressure to keep the blood pressure regulated. Sodium always increases the blood pressure and potassium tries to bring it down. Thus, low level of sodium in gorgon nut is like a boon for hypertension patients.  It is low in saturated fats, sodium and cholesterol...

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Healthy Heart

Gorgon nut contains flavonoids which are antioxidants and reverse the adverse effects of free radicals in the body. They also prevent the inflammations in the body. These free radicals are the main cause of many degenerative disease like heart problems. It strengthens the heart. Gorgon nut is useful for heart because of its cooling properties. Gorgon nut have low saturated fats and so are perfect...

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Gorgon Nut --- Calcium Rich

 Gorgon nut has good calcium content. Calcium intake is necessary for the health of bones and teeth in the body. If there is a lack of calcium, the bones start to become frail and weak and chances of fracture increase. Pain in bones may result due to weak bones. Ensuring the consumption of gorgon nut fulfills the calcium needs of the body and helps the patients of osteoporosis and also...

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Creamy Gorgon Nut Curry

INGREDIENTS ·      2 cups gorgon nut ·      1 cup green peas ·      1 medium onion, chopped ·      3 tsp vegetable oil ·      5 cloves of garlic, smashed or minced very fine ·      2 tsp ginger paste ·      1...

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Gorgon Nut Vs Walnut

Walnut contains saturated fat. Walnut have a relatively high fat content.  Because of their high fat content, over consumption of walnut can cause unwanted weight gain in individuals. Eating too many can cause side effects. Understanding the risks helps you appropriately plan your diet and avoid pitfalls. Gorgon nut are highly useful in terms of nutritional benefits. It is low in saturated...

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Creamy Gorgon Nut Gravy

Ingredients: Gorgon Nut - 1.5 cups Tomatoes - 3 (chopped finely) Onion - 2 (chopped finely) Ginger garlic paste - 1 teaspoon Cashew Nuts - 8-10 Poppy seeds - 1 teaspoon Mint leaves - 1 cup Sugarless khoya / Kova / Mawa - 2 tablespoon Chilli powder - 1 teaspoon (adjust to your spice level) Garam Masala - 1/2 teaspoon Coriander powder - 1 teaspoon Turmeric powder - 1/2 teaspoon Salt to...

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